Masala Chai Tea
Masala Chai Tea
Masala Chai Tea
Masala Chai Tea
Masala Chai Tea

Masala Chai Tea

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What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.

140g | 30 Servings

Traditional Chai Instructions:
  • Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
  • Low simmer for 5 min
  • Add half a cup of milk (cow,nut,oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, thats when you know its ready !
  • Strain and sweeten to taste.
  • 1-2 tsp per 8 oz of water
  • 210 F | 96 C
  • Steep 5-10 min
  • Caffeine: High

  • Sweet Cinnamon and slightly spicy aroma which brews spicy and malty with a touch of spice and cinnamon 

  • Color: Light Amber

  • Infusion Strength: Medium

  • Dairy free, gluten free, suitable for vegetarians and vegans.


Black tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Cloves, Coriander, Peppercorn

SHIPPING: Free shipping on all domestic orders over $125. Your order will ship within 3 business days.